Jai Siya Ram
Jaggery Tea
Bringing you the perfect blend of tradition & taste with Jai Siya Ram Gud Tea! Naturally sweetened with jaggery for a healthier, flavorful sip.
Jaggery Tea – A Healthier Sip of Tradition!
Experience the goodness of nature in every cup! Made with pure jaggery, our tea brings you the perfect blend of rich flavors, natural sweetness, and health benefits—without refined sugar.
Why Jai Siya Ram Jaggery Tea?
Natural Sweetner
One of the biggest benefits of jaggery is its unprocessed nature, making it a healthier alternative to white sugar.
No Artificial Flavours
Experience the purest form of sweetness with no artificial flavors, no chemicals, just nature’s goodness.
No Artificial Colours
Jai Siya Ram Jaggery tea is free from artificial colors, ensuring every sip is as pure as nature intended.
Zero Preservatives
We made the formula with zero preservatives for a healthier, more authentic experience.
Let the Journey Begin
Unlike artificial sweeteners or chemically processed sugar, jaggery is completely free from preservatives and artificial ingredients, making it a healthier choice for daily consumption.
Jai Siya Ram
Cafe
Jai Siya Ram
Cafe
Jai Siya Ram Cafe
Interior Feel
Jai Siya Ram
Cafe
Jai Siya Ram Cafe
Outside View
Jai Siya Ram Cafe
Outside View
Jai Siya Ram Cafe
Outside View
Jai Siya Ram Cafe
Interior Feel
Frequently Asked Questions.
Jaggery tea is a naturally sweetened tea made using jaggery instead of refined sugar. It offers a rich, caramel-like flavor with added health benefits.
Yes! Jaggery is a natural sweetener packed with essential minerals and antioxidants, making it a healthier alternative to refined sugar.
Absolutely! Jaggery helps stimulate digestion, detoxifies the body, and aids in gut health.
Although jaggery is a better alternative to sugar, it still has natural sugars. Diabetic individuals should consult their doctor before consuming it.
Jaggery improves metabolism and aids digestion, which may support weight management when consumed in moderation.
Yes! However, it’s best to add jaggery after removing the tea from heat, as boiling it with milk may cause curdling.