Jaggery Tea Recipe with Jai Siya Ram Jaggery Tea
Jaggery tea is a healthy and flavorful drink that combines the goodness of jaggery with tea leaves for a naturally sweet and nourishing experience. If you’re using Jai Siya Ram Jaggery Tea, which already contains a blend of jaggery and tea, the process becomes even simpler.
Ingredients:
- 1 cup water
- 1 teaspoon Jai Siya Ram Jaggery Tea (or as per taste)
- ½ cup milk (optional)
- ½ teaspoon grated ginger (optional)
- 1 small cinnamon stick or a pinch of cardamom powder (optional)
Instructions:
- Boil Water: Heat 1 cup of water in a saucepan until it starts to boil.
- Add Jai Siya Ram Jaggery Tea: Add 1 teaspoon of the jaggery-infused tea blend and let it simmer for 2-3 minutes.
- Enhance Flavor (Optional): Add grated ginger, cinnamon, or cardamom for an aromatic touch.
- Add Milk (Optional): If you prefer milk tea, pour in ½ cup of milk and let it simmer for another minute.
- Strain and Serve: Strain the tea into a cup and enjoy the rich, naturally sweet taste of jaggery tea.
Why Choose Jai Siya Ram Jaggery Tea?
- Already contains a balanced mix of jaggery and tea leaves.
- No need to add additional jaggery, making it convenient.
- Provides natural sweetness with the goodness of jaggery.
Enjoy your Jai Siya Ram Jaggery Tea, a perfect blend of taste and health!