Jaggery Coffee Recipe with Jai Siya Ram Jaggery Coffee ☕🍯
Jaggery coffee is a delicious and natural alternative to sugar-sweetened coffee, and when made with Jai Siya Ram Jaggery Coffee, it becomes even more convenient and flavorful. This coffee blend already contains jaggery, offering a rich, earthy sweetness without the need for extra sugar.
Ingredients:
- 1 cup water
- 1-2 teaspoons Jai Siya Ram Jaggery Coffee (adjust as per taste)
- ½ cup milk (optional)
- ¼ teaspoon cinnamon powder (optional, for extra flavor)
Instructions:
- Boil Water: Heat 1 cup of water in a saucepan until it starts to boil.
- Add Jai Siya Ram Jaggery Coffee: Stir in 1-2 teaspoons of the jaggery-infused coffee blend and let it brew for 2-3 minutes.
- Add Milk (Optional): If you prefer a creamy taste, add warm milk and mix well.
- Strain & Serve: Strain the coffee into a cup, sprinkle some cinnamon powder if desired, and enjoy!
Why Choose Jai Siya Ram Jaggery Coffee?
- Already contains a balanced mix of jaggery and coffee.
- No need to add extra jaggery, making it quick and easy.
- Offers natural sweetness with the goodness of jaggery and strong coffee flavor.
Enjoy your Jai Siya Ram Jaggery Coffee, a perfect blend of taste and health!