Jaggery ginger tea is a soothing and healthy drink that combines the natural sweetness of jaggery with the warm, spicy kick of ginger. When made with Jai Siya Ram Jaggery Ginger Tea, it becomes even more convenient, as this blend already contains jaggery and ginger for a perfectly balanced flavor.
Ingredients:
- 1 cup water
- 1-2 teaspoons Jai Siya Ram Jaggery Ginger Tea (adjust as per taste)
- ½ cup milk (optional)
- ¼ teaspoon cinnamon powder (optional, for extra warmth)
- 1-2 crushed cardamom pods (optional, for aroma)
Instructions:
- Boil Water: Heat 1 cup of water in a saucepan until it starts to boil.
- Add Jai Siya Ram Jaggery Ginger Tea: Stir in 1-2 teaspoons of the jaggery-infused tea blend and let it brew for 2-3 minutes.
- Enhance the Flavor (Optional): Add cinnamon powder or crushed cardamom for extra taste.
- Add Milk (Optional): If you like a creamy texture, add ½ cup of milk and let it simmer for another minute.
- Strain & Serve: Strain the tea into a cup and enjoy the naturally sweet and spicy flavors of jaggery and ginger!
Why Choose Jai Siya Ram Jaggery Ginger Tea?
- Already contains a balanced mix of jaggery and ginger.
- No need to add extra sweeteners or fresh ginger.
- Naturally boosts immunity and aids digestion.
- A perfect drink to soothe the throat and provide warmth.
Enjoy your Jai Siya Ram Jaggery Ginger Tea, a delicious and healthy way to refresh your body and mind!