Jaggery Masala Tea is a rich, flavorful, and health-boosting beverage that combines the natural sweetness of jaggery with a blend of aromatic spices. Using Jai Siya Ram Jaggery Masala Tea makes it even more convenient, as this special blend already contains jaggery and traditional Indian spices for a perfectly balanced taste.
Ingredients:
- 1 cup water
- 1-2 teaspoons Jai Siya Ram Jaggery Masala Tea (adjust as per taste)
- ½ cup milk (optional)
- ¼ teaspoon grated ginger (optional, for extra spice)
- 1 small cinnamon stick (optional, for warmth)
- 1-2 crushed cardamom pods (optional, for aroma)
Instructions:
- Boil Water: Heat 1 cup of water in a saucepan until it starts to boil.
- Add Jai Siya Ram Jaggery Masala Tea: Stir in 1-2 teaspoons of the jaggery-infused masala tea blend and let it brew for 2-3 minutes.
- Enhance the Flavor (Optional): Add grated ginger, a cinnamon stick, or crushed cardamom for an extra aromatic touch.
- Add Milk (Optional): If you prefer a creamy masala tea, add ½ cup of milk and let it simmer for another minute.
- Strain & Serve: Strain the tea into a cup and enjoy the naturally sweet, spiced, and warming flavors!
Why Choose Jai Siya Ram Jaggery Masala Tea?
- Already contains a perfect mix of jaggery and traditional Indian spices.
- No need to add extra sweeteners or spice blends.
- Helps boost immunity, improve digestion, and provide warmth.
- A comforting and refreshing drink with natural sweetness and spice.
Enjoy your Jai Siya Ram Jaggery Masala Tea, a perfect blend of health and taste in every sip!